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I used my 20cm x 20cm tin (I don't have a bigger square tin), and it was fine - it just took another few minutes to cookĬrinkle up your baking paper to line the tin Scrunch up the baking paper into a big ball this will make it so easy to line your tin (when it's unravelled obvs) I used spiced rum 'cos that's what I had, and I used Lindt chocolate 'cos that's what I bought:-) I used sour dried cherries 'cos that's all I could find, but you could use a mix of dried cranberries and other dried fruit Let it cool on a wire rack, then dust with icing sugar to serve - will keep in an airtight container for a couple of days Pour the whisked eggs into the saucepan (gradually), give it a good stirring, then add the flour and whisk into the mixtureĪdd the cherries, hazelnuts and rosemary into the pan, fold them in, then pour into the lined tinīake for 25-30 minutes, till the edges start coming away from the sides of the tin, and a cake skewer thrust into its dark heart comes out with a few crumbs, but no raw batter lurking Give it a stir when melted, then add the sugars, salt and cocoa stir gently together and let it cool downīreak the eggs into a jug or bowl, and give it a good whisking Put the butter into a large saucepan, melt over a very low heat, then add the chocolate pieces and let it melt gently into the butter Boil for a minute, then let them contemplate their navels (i.e. Put the cherries into a wee saucepan, add your liquid of choice and bring to the boil, stirring often. Line a 23cm/9 inch square baking tin with baking paper ħ5 mL/2.5 oz kirsch or orange juice or booze of your choiceĢ00g./7 oz dark chocolate (70% cocoa solids), broken into piecesġ00g./3.5 oz toasted hazelnuts, bashed into pieces I've said before that I really enjoy her prose, so I'm happy that there is a lot to read in this book of hers, as well as recipes.Īnd now for my shameful confession (I may have mentioned this before) - I love Nigella and her books, and I use her recipes often, but in person I found her a wee bit boring! Sorry Nigella lovers! I went with a friend to a live event where Nigella was in conversation with a local journalist. Here's another recipe from Nigella's book Cook, Eat, Repeat. And I've still got a bacon recipe to put up, but that will have to wait. Not that I did much, except eat and nap and read. I thought I'd make these brownies over the Easter break, but time got away from me.
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